When excess foam causes your processing vessels to overflow, your maintenance costs increase. You lose capacity, reducing your
production efficiency. Your processing time increases, and you may require larger, more expensive equipment to handle the foam.
| Product | Used System | Application |
|---|---|---|
|
XIAMETER™ ACP-1500
Antifoam Compound |
Ready-to-use for non-aqueous system, To-be-formulated for aqueous system | Cereal, bread and bakery processing, Pickling, Rendering step of meat processing, Gelatin production, Seafood processing, cleaning treatment, Poultry processing, Meat processing, Spinach pasta ready meals |
|
XIAMETER™ AFE-0010
Antifoam Emulsion Food Grade |
Ready-to-use for aqueous system | Cereal, bread and bakery processing, Pickling, Rendering step of meat processing, Poultry processing, Cooking of soybeans during soybean processing |
|
XIAMETER™ AFE-1510
Antifoam Emulsion |
Ready-to-use for aqueous system | Cereal, bread and bakery processing, Pickling, Rendering step of meat processing, Gelatin production, Seafood processing, cleaning treatment, Poultry processing, Meat processing, Spinach pasta ready meals, Powdered soup processing/cleaning, Cooking of soybeans during soybean processing, Soy sauce, Soybean protein |
|
XIAMETER™ AFE-1520
Antifoam Emulsion |
Ready-to-use for aqueous system | Cereal, bread and bakery processing, Pickling, Rendering step of meat processing, Gelatin production, Seafood processing, cleaning treatment, Poultry processing, Meat processing, Spinach pasta ready meals, Powdered soup processing/cleaning, Cooking of soybeans during soybean processing, Soy sauce, Soybean protein |
|
XIAMETER™ AFE-1530
Antifoam Emulsion |
Ready-to-use for aqueous system | Cereal, bread and bakery processing, Pickling, Rendering step of meat processing, Gelatin production, Seafood processing, cleaning treatment, Poultry processing, Meat processing, Spinach pasta ready meals, Powdered soup processing/cleaning, Cooking of soybeans during soybean processing, Soy sauce, Soybean protein |
|
XIAMETER™ APC-1920
Antifoam Emulsion |
Ready-to-use for non-aqueous system, Ready-to-use for aqueous system | Powdered soup processing/cleaning, Powdered soy |
|
XIAMETER™ PMX-200 Silicone
Fluid 350 cSt Food Grade |
Ready-to-use for non-aqueous system, To-be-formulated for aqueous system | Rendering step of meat processing, Seafood processing, cleaning treatment, Poultry processing, Meat processing |
| Product | Used System | Application |
|---|---|---|
|
DOWSIL™ SM 5571 Emulsion
|
Ready-to-use for aqueous system | Cereal, bread and bakery processing, Pickling |
Note: *Italic : Product is suitable for the application, but efficacy hasn’t been tested
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